Quince, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7.1345 | Procyanidin dimer B3 | ||
3.885 | 5-Caffeoylquinic acid | ||
2.689 | Arbutin | ||
1.2065 | 3-Caffeoylquinic acid | ||
0.7455 | Quercetin 3-O-galactoside | ||
0.6705 | Gallic acid | ||
0.6045 | 4-Caffeoylquinic acid | ||
0.05285 | Quercetin 3-O-rutinoside | ||
0.0279 | Kaempferol 3-O-glucoside | ||
0.006 | Secoisolariciresinol |