Crottin cheese, from goat's milk, from raw milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 640 | Chloride (Cl) | ||
| 405 | Sodium, Na | ||
| 239 | Phosphorus, P | ||
| 141 | Calcium, Ca | ||
| 133 | Cholesterol | ||
| 0.201 | Retinol | ||
| 0.03 | Iodine (I) | ||
| 0.012 | Selenium, Se |