Crepe, plain, prepacked, room temperature
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
685 | Sodium, Na | ||
162 | Potassium, K | ||
87 | Phosphorus, P | ||
63 | Calcium, Ca | ||
0.062 | Retinol | ||
0.033 | Folic acid | ||
0.014 | Cryptoxanthin, beta | ||
0.011 | Iodine (I) | ||
0.006 | Selenium, Se |