Crepe or buckwheat crepe, filled with egg, ham and cheese, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 789 | Chloride (Cl) | ||
| 445 | Sodium, Na | ||
| 280 | Phosphorus, P | ||
| 240 | Calcium, Ca | ||
| 190 | Potassium, K | ||
| 105 | Cholesterol | ||
| 52 | Magnesium, Mg | ||
| 0.116 | Retinol |