Crab, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
640 | Chloride (Cl) | ||
478 | Sodium, Na | ||
302 | Phosphorus, P | ||
248 | Potassium, K | ||
55 | Magnesium, Mg | ||
53 | Calcium, Ca | ||
0.1 | Iodine (I) | ||
0.026 | Retinol |