Chicken, leg, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | Water | ||
229 | Potassium, K | ||
173 | Phosphorus, P | ||
92 | Sodium, Na | ||
81 | Cholesterol | ||
0.002 | Iodine (I) |