Chicken, leg, meat and skin, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
250 | Potassium, K | ||
180 | Phosphorus, P | ||
127 | Cholesterol | ||
73 | Sodium, Na | ||
23 | Magnesium, Mg | ||
15 | Calcium, Ca |