Cheese, from goat's milk, from raw milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27000 | Total lipid (fat) | ||
895 | Chloride (Cl) | ||
513 | Sodium, Na | ||
230 | Potassium, K | ||
208 | Phosphorus, P | ||
123 | Calcium, Ca | ||
107 | Cholesterol | ||
0.176 | Retinol | ||
0.031 | Iodine (I) |