Cheese, from goat's milk, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
940 | Chloride (Cl) | ||
349 | Sodium, Na | ||
159 | Potassium, K | ||
158 | Phosphorus, P | ||
0.129 | Retinol | ||
0.054 | Cryptoxanthin, beta | ||
0.047 | Folic acid |