Cheese soufflé
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
391 | Sodium, Na | ||
226 | Calcium, Ca | ||
196 | Phosphorus, P | ||
138 | Potassium, K | ||
118 | Cholesterol | ||
1 | Vitamin C | ||
0.131 | Retinol | ||
0.038 | Cryptoxanthin, beta |