Cheese and ham, breaded
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
929 | Sodium, Na | ||
246 | Potassium, K | ||
202 | Phosphorus, P | ||
0.026 | Retinol | ||
0.021 | Cryptoxanthin, beta | ||
0.013 | Iodine (I) | ||
0.007 | Selenium, Se |