Cheese (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
815 | Chloride (Cl) | ||
626 | Calcium, Ca | ||
510 | Sodium, Na | ||
454 | Phosphorus, P | ||
122 | Potassium, K | ||
1 | Niacin | ||
0.226 | Retinol |