Red raspberry, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6.17577 | Significant | Quercetin 3-O-glucuronide | |
| 2.19923 | Quercetin 3-O-sophoroside | ||
| 0.84115 | Ellagic acid | ||
| 0.28269 | Quercetin 3-O-glucoside | ||
| 0.24115 | Quercetin 3-O-xylosyl-glucuronide | ||
| 0.20692 | Kaempferol 3-O-glucuronide | ||
| 0.19923 | Quercetin 3-O-galactoside | ||
| 0.10308 | Quercetin | ||
| 0.04077 | Kaempferol | ||
| 0.01 | Kaempferol 3-O-glucoside |