Capon, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | Protein | ||
255 | Potassium, K | ||
246 | Phosphorus, P | ||
86 | Cholesterol | ||
49 | Sodium, Na | ||
24 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
0.006 | Folic acid |