Fast Foods, Fried Chicken, Wing, meat and skin and breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44570 | Water | ||
| 21140 | Protein | ||
| 20090 | Total lipid (fat) | ||
| 11190 | Carbohydrate | ||
| 9753 | Fatty acids, total monounsaturated | ||
| 5358 | Fatty acids, total saturated | ||
| 3354 | Fatty acids, total polyunsaturated | ||
| 867 | Sodium, Na | ||
| 262 | Potassium, K | ||
| 220 | Phosphorus, P | ||
| 114 | Cholesterol | ||
| 100 | Fiber, total dietary | ||
| 82.2 | Choline, total | ||
| 67 | Calcium, Ca | ||
| 24 | Magnesium, Mg | ||
| 6.452 | Niacin | ||
| 1.33 | Zinc, Zn | ||
| 1.04 | Iron, Fe | ||
| 0.74 | Vitamin E (alpha-tocopherol) | ||
| 0.243 | Riboflavin | ||
| 0.194 | Vitamin B-6 | ||
| 0.092 | Thiamin | ||
| 0.079 | Copper, Cu | ||
| 0.028399999999999998 | Selenium, Se | ||
| 0.025 | Folic acid | ||
| 0.017 | Folic acid | ||
| 0.016 | Retinol | ||
| 0.008 | Folic acid | ||
| 0.00046 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |