Butter, 82% fat, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
218 | Cholesterol | ||
28 | Potassium, K | ||
25 | Sodium, Na | ||
24 | Phosphorus, P | ||
15 | Vitamin K (phylloquinone) | ||
0.675 | Retinol | ||
0.158 | Cryptoxanthin, beta | ||
0.003 | Folic acid |