Butter, 80% fat, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9000 | Significant | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1090 | Chloride (Cl) | ||
| 1010 | Sodium, Na | ||
| 245 | Cholesterol | ||
| 35 | Potassium, K | ||
| 24 | Calcium, Ca | ||
| 24 | Phosphorus, P | ||
| 0.887 | Retinol |