Butter, 80% fat, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1200 | Chloride (Cl) | ||
762 | Sodium, Na | ||
218 | Cholesterol | ||
39 | Potassium, K | ||
24 | Phosphorus, P | ||
0.697 | Retinol | ||
0.158 | Cryptoxanthin, beta | ||
0.003 | Folic acid |