Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51920 | Water | ||
21130 | Protein | ||
16920 | Total lipid (fat) | ||
7590 | Carbohydrate | ||
6446 | Fatty acids, total monounsaturated | ||
4458 | Fatty acids, total saturated | ||
4408 | Fatty acids, total polyunsaturated | ||
591 | Sodium, Na | ||
500 | Fiber, total dietary | ||
253 | Potassium, K | ||
188 | Phosphorus, P | ||
111 | Cholesterol | ||
66.7 | Choline, total | ||
24 | Calcium, Ca | ||
22 | Magnesium, Mg | ||
5.209 | Niacin | ||
1.83 | Zinc, Zn | ||
0.99 | Iron, Fe | ||
0.33 | Vitamin E (alpha-tocopherol) | ||
0.234 | Riboflavin | ||
0.227 | Vitamin B-6 | ||
0.162 | Copper, Cu | ||
0.069 | Thiamin | ||
0.026199999999999998 | Selenium, Se | ||
0.022 | Retinol | ||
0.021 | Folic acid | ||
0.012 | Folic acid | ||
0.01 | Folic acid | ||
0.0005899999999999999 | Vitamin B-12 | ||
0.0001 | Vitamin D |