Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51920 | Water | ||
| 21130 | Protein | ||
| 16920 | Total lipid (fat) | ||
| 7590 | Carbohydrate | ||
| 6446 | Fatty acids, total monounsaturated | ||
| 4458 | Fatty acids, total saturated | ||
| 4408 | Fatty acids, total polyunsaturated | ||
| 591 | Sodium, Na | ||
| 500 | Fiber, total dietary | ||
| 253 | Potassium, K | ||
| 188 | Phosphorus, P | ||
| 111 | Cholesterol | ||
| 66.7 | Choline, total | ||
| 24 | Calcium, Ca | ||
| 22 | Magnesium, Mg | ||
| 5.209 | Niacin | ||
| 1.83 | Zinc, Zn | ||
| 0.99 | Iron, Fe | ||
| 0.33 | Vitamin E (alpha-tocopherol) | ||
| 0.234 | Riboflavin | ||
| 0.227 | Vitamin B-6 | ||
| 0.162 | Copper, Cu | ||
| 0.069 | Thiamin | ||
| 0.026199999999999998 | Selenium, Se | ||
| 0.022 | Retinol | ||
| 0.021 | Folic acid | ||
| 0.012 | Folic acid | ||
| 0.01 | Folic acid | ||
| 0.0005899999999999999 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |