Broth, stock or bouillon, meat and vegetables, with fat, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28500 | Significant | Chloride (Cl) | |
19400 | Significant | Sodium, Na | |
300 | Potassium, K | ||
100 | Phosphorus, P | ||
23 | Calcium, Ca | ||
15 | Magnesium, Mg |