Broth, stock or bouillon, meat and vegetables, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21600 | Significant | Sodium, Na | |
511 | Potassium, K | ||
0.01 | Folic acid |