Broth, stock or bouillon, beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33000 | Significant | Salt (NaCl) | |
27900 | Significant | Chloride (Cl) | |
13200 | Significant | Sodium, Na | |
344 | Potassium, K | ||
127 | Phosphorus, P |