Broccoli, frozen, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Fiber, total dietary | ||
180 | Potassium, K | ||
55 | Phosphorus, P | ||
51 | Calcium, Ca | ||
24 | Sodium, Na | ||
20 | Magnesium, Mg | ||
0.597 | Cryptoxanthin, beta | ||
0.03 | Folic acid |