Brioche, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | Starch | ||
3000 | Fiber, total dietary | ||
809 | Chloride (Cl) | ||
590 | Sodium, Na | ||
198 | Potassium, K | ||
140 | Phosphorus, P | ||
99 | Cholesterol | ||
30 | Calcium, Ca | ||
0.063 | Retinol | ||
0.058 | Cryptoxanthin, beta | ||
0.042 | Folic acid | ||
0.01 | Iodine (I) |