Bresse blue cheese, from cow's milk, reduced fat, around 15% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1240 | Chloride (Cl) | ||
800 | Sodium, Na | ||
420 | Calcium, Ca |