Bresse blue cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
960 | Chloride (Cl) | ||
450 | Sodium, Na | ||
434 | Calcium, Ca | ||
320 | Phosphorus, P | ||
128 | Potassium, K | ||
91 | Cholesterol | ||
17 | Magnesium, Mg | ||
0.108 | Retinol | ||
0.048 | Iodine (I) | ||
0.047 | Folic acid |