Breakfast cereals, sweet (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 445 | Chloride (Cl) | ||
| 316 | Sodium, Na | ||
| 306 | Potassium, K | ||
| 231 | Calcium, Ca | ||
| 171 | Phosphorus, P | ||
| 53 | Magnesium, Mg | ||
| 1 | Manganese, Mn | ||
| 0.155 | Folic acid | ||
| 0.024 | Iodine (I) |