Breakfast cereals, puffed/popped corn, with honey, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27000000 | Significant | Sugars, total | |
3000 | Water | ||
335 | Sodium, Na | ||
291 | Calcium, Ca | ||
180 | Phosphorus, P | ||
70 | Potassium, K | ||
68 | Vitamin C | ||
10 | Magnesium, Mg | ||
10 | Vitamin E (alpha-tocopherol) | ||
1 | Thiamin | ||
0.173 | Folic acid | ||
0.003 | Iodine (I) |