Breakfast cereals, puffed/popped corn, with honey (not fortified with vitamins and chemical elements)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | Glucose (dextrose) | ||
| 457 | Chloride (Cl) | ||
| 287 | Sodium, Na | ||
| 110 | Potassium, K | ||
| 86 | Calcium, Ca | ||
| 73 | Phosphorus, P | ||
| 21 | Magnesium, Mg | ||
| 7 | Iron, Fe | ||
| 5 | Pantothenic acid | ||
| 0.166 | Folic acid |