Breakfast cereals, puffed/popped cereals, wholemeal, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000000 | Significant | Sugars, total | |
375 | Sodium, Na | ||
362 | Calcium, Ca | ||
51 | Vitamin C | ||
0.168 | Folic acid |