Breakfast cereals, chocolate puffed/popped wheat grain, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | Maltose | ||
| 400 | Potassium, K | ||
| 267 | Calcium, Ca | ||
| 227 | Chloride (Cl) | ||
| 220 | Phosphorus, P | ||
| 80 | Magnesium, Mg | ||
| 15 | Niacin | ||
| 5 | Pantothenic acid | ||
| 2 | Vitamin E (alpha-tocopherol) | ||
| 2 | Zinc, Zn | ||
| 0.169 | Folic acid | ||
| 0.008 | Iodine (I) | ||
| 0.001 | Selenium, Se |