Lowbush blueberry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3.14 | Malvidin 3-O-glucoside | ||
2.5 | Peonidin 3-O-glucoside | ||
2.235 | Delphinidin 3-O-glucoside | ||
2.035 | Delphinidin 3-O-galactoside | ||
1.965 | Petunidin 3-O-glucoside | ||
1.58 | Cyanidin 3-O-glucoside | ||
1.245 | Malvidin 3-O-arabinoside | ||
1.115 | Delphinidin 3-O-arabinoside | ||
1.045 | Petunidin 3-O-galactoside | ||
1.03 | Cyanidin 3-O-galactoside | ||
0.72 | Petunidin 3-O-arabinoside | ||
0.675 | Cyanidin 3-O-arabinoside | ||
0.495 | Peonidin |