Boulette d'Avesnes cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | Significant | Total lipid (fat) | |
| 1320 | Chloride (Cl) | ||
| 797 | Sodium, Na | ||
| 600 | Calcium, Ca | ||
| 460 | Phosphorus, P | ||
| 150 | Potassium, K | ||
| 26 | Magnesium, Mg | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.277 | Retinol | ||
| 0.103 | Folic acid |