Boiled meat with vegetables, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
304 | Chloride (Cl) | ||
189 | Potassium, K | ||
130 | Sodium, Na | ||
0.718 | Cryptoxanthin, beta | ||
0.006 | Iodine (I) |