Biscuit shortbread, with butter and chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61000 | Significant | Carbohydrate | |
| 16000 | Significant | Fatty acids, total saturated | |
| 306 | Sodium, Na | ||
| 297 | Chloride (Cl) | ||
| 270 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 51 | Magnesium, Mg | ||
| 34 | Calcium, Ca | ||
| 7 | Iron, Fe | ||
| 0.116 | Retinol | ||
| 0.052 | Cryptoxanthin, beta |