Biscuit shortbread, with butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
561 | Chloride (Cl) | ||
324 | Sodium, Na | ||
130 | Cholesterol | ||
88 | Potassium, K | ||
66 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
0.02 | Folic acid | ||
0.018 | Iodine (I) | ||
0.001 | Cryptoxanthin, beta |