Biscuit (cookie) with fruits, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000 | Fiber, total dietary | ||
5000 | Water | ||
3000 | Fatty acids, total polyunsaturated | ||
1000 | ASH, TOTAL | ||
325 | Potassium, K | ||
160 | Phosphorus, P | ||
45 | Calcium, Ca | ||
40 | Magnesium, Mg | ||
15 | Sodium, Na | ||
0.435 | Significant | Folic acid | |
0.012 | Iodine (I) | ||
0.007 | Cryptoxanthin, beta | ||
0.001 | Retinol |