Biscuit (cookie) filled with fruit paste or fruit puree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 294 | Significant | Magnesium, Mg | |
| 269 | Potassium, K | ||
| 235 | Chloride (Cl) | ||
| 160 | Sodium, Na | ||
| 64 | Calcium, Ca | ||
| 37 | Phosphorus, P | ||
| 1 | Iron, Fe | ||
| 0.021 | Folic acid | ||
| 0.012 | Iodine (I) | ||
| 0.007 | Cryptoxanthin, beta |