Beef, short ribs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 232 | Potassium, K | ||
| 137 | Phosphorus, P | ||
| 76 | Cholesterol | ||
| 49 | Sodium, Na | ||
| 14 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 0.005 | Folic acid |