Barley, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
452 | Potassium, K | ||
264 | Phosphorus, P | ||
133 | Magnesium, Mg | ||
110 | Chloride (Cl) | ||
33 | Calcium, Ca | ||
12 | Sodium, Na | ||
0.019 | Folic acid | ||
0.013 | Cryptoxanthin, beta |