Baklava (oriental pastry with almonds and syrup)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 255 | Potassium, K | ||
| 125 | Phosphorus, P | ||
| 95 | Magnesium, Mg | ||
| 46 | Chloride (Cl) | ||
| 37 | Cholesterol | ||
| 0.092 | Retinol | ||
| 0.026 | Cryptoxanthin, beta | ||
| 0.024 | Folic acid | ||
| 0.02 | Iodine (I) |