Baker's yeast, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 955 | Potassium, K | ||
| 637 | Phosphorus, P | ||
| 226 | Sodium, Na | ||
| 54 | Magnesium, Mg | ||
| 30 | Calcium, Ca | ||
| 11 | Thiamin | ||
| 4 | Riboflavin | ||
| 2.34 | Significant | Folic acid | |
| 0.005 | Iodine (I) |