Atlantic herring, smoked, fillet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2310 | Chloride (Cl) | ||
| 1510 | Sodium, Na | ||
| 380 | Potassium, K | ||
| 250 | Phosphorus, P | ||
| 62 | Calcium, Ca | ||
| 39 | Magnesium, Mg | ||
| 0.03 | Selenium, Se |