Asian noodles, flavoured, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71000 | Significant | Carbohydrate | |
| 4000 | Fiber, total dietary | ||
| 3000 | Total lipid (fat) | ||
| 1000 | Fatty acids, total saturated | ||
| 397 | Sodium, Na |