Pork, fresh, composite of separable fat, with added solution, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52330 | Significant | Total lipid (fat) | |
| 38320 | Water | ||
| 9270 | Protein | ||
| 720 | ASH, TOTAL | ||
| 191 | Potassium, K | ||
| 121 | Phosphorus, P | ||
| 83 | Cholesterol | ||
| 81 | Sodium, Na | ||
| 34.3 | Choline, total | ||
| 22 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 3.23 | Niacin | ||
| 1.7 | Betaine | ||
| 0.9 | Zinc, Zn | ||
| 0.47 | Iron, Fe | ||
| 0.204 | Thiamin | ||
| 0.103 | Riboflavin | ||
| 0.055 | Copper, Cu | ||
| 0.0111 | Selenium, Se | ||
| 0.006 | Manganese, Mn |