Fast foods, biscuit with egg and steak
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19210 | Total lipid (fat) | ||
| 12120 | Protein | ||
| 3950 | Fatty acids, total polyunsaturated | ||
| 600 | Sodium, Na | ||
| 207 | Potassium, K | ||
| 184 | Cholesterol | ||
| 93 | Calcium, Ca | ||
| 3.58 | Iron, Fe | ||
| 2.07 | Niacin | ||
| 0.35 | Riboflavin | ||
| 0.24 | Thiamin | ||
| 0.1 | Vitamin C |