Cracker, meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300 | Protein | ||
| 7600 | Water | ||
| 1700 | Total lipid (fat) | ||
| 600 | ASH, TOTAL | ||
| 115 | Potassium, K | ||
| 104 | Phosphorus, P | ||
| 24 | Magnesium, Mg | ||
| 23 | Calcium, Ca | ||
| 5.707 | Niacin | ||
| 4.64 | Iron, Fe | ||
| 0.944 | Manganese, Mn | ||
| 0.696 | Thiamin | ||
| 0.69 | Zinc, Zn | ||
| 0.468 | Riboflavin | ||
| 0.225 | Copper, Cu |