Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63890 Water
24060 Protein
11090 Total lipid (fat)
4027 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3937 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2290 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1560 ASH, TOTAL
1538 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1497 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
808 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
499 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
337 Sodium, Na
264 Potassium, K
217 Phosphorus, P
130 Cholesterol
92 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
89 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
72 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67.9 Choline, total
58 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
41 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25 Hydroxyproline
21 Magnesium, Mg
20 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
14 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
13 Calcium, Ca
12 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
8.8 Betaine
5.433 Niacin
5 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.01 Zinc, Zn
1.262 Pantothenic acid
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.97 Iron, Fe
0.25 Vitamin E (alpha-tocopherol)
0.233 Riboflavin
0.176 Vitamin B-6
0.13 Tocopherol, gamma
0.084 Copper, Cu
0.055 Thiamin
0.04 Tocotrienol, gamma
0.03 Tocotrienol, alpha
0.027 Selenium, Se
0.024 Significant Menaquinone-4
0.018 Manganese, Mn
0.013 Retinol
0.012 Folic acid
0.00045 Vitamin B-12

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