Epazote, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89210 | Water | ||
3800 | Fiber, total dietary | ||
2500 | ASH, TOTAL | ||
633 | Potassium, K | ||
520 | Total lipid (fat) | ||
330 | Protein | ||
275 | Calcium, Ca | ||
121 | Magnesium, Mg | ||
86 | Phosphorus, P | ||
43 | Sodium, Na | ||
3.6 | Vitamin C | ||
3.098 | Manganese, Mn | ||
1.88 | Iron, Fe | ||
1.1 | Zinc, Zn | ||
0.639 | Niacin | ||
0.348 | Riboflavin | ||
0.215 | Folic acid | ||
0.19 | Copper, Cu | ||
0.179 | Pantothenic acid | ||
0.152 | Vitamin B-6 | ||
0.038 | Carotene, beta | ||
0.028 | Thiamin | ||
0.017099999999999997 | Vitamin A, IU | ||
0.003 | Retinol | ||
0.003 | Vitamin A, IU |